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Desserts
No-Bake Crispy Malted Cheesecake
A light and airy no-bake dessert featuring a creamy filling and a crunchy texture of chocolate balls.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and let it sit.
2
Whip the heavy cream to soft peaks, resembling melted ice cream.
3
In a separate bowl, mix the cream cheese with powdered sugar and vanilla.
4
Combine the cream cheese mixture and whipped cream. Melt the gelatin in the microwave (do not boil, just melt it).
5
Pour the melted gelatin into the dairy mixture and stir well.
6
In a silicone mold, lay down a layer of crispy balls, top with the cream mixture, and finish with another layer of balls.
7
Chill the cheesecake in the refrigerator for at least 5-6 hours before serving.
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