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Baking
No-Bake Cottage Cheese Cake
A delicate and easy-to-make homemade skillet cake with cottage cheese layers, whipped ricotta cream, and fresh raspberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Whip the egg whites until stiff peaks form.
3
Blend the egg yolks, cottage cheese, and honey together.
4
Combine everything, gently fold using a whisk or spatula, then fold in the flour and baking powder.
5
Cook three skillet pancakes in oil over medium heat, covered with a lid (approx. 13 cm in diameter).
6
Mix half of the cream with raspberries for the filling, leaving the other half plain for the top.
7
Assemble the cake.
8
Decorate the top with raspberries.
9
Chill in the refrigerator for at least two hours to set.
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