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Desserts
No-Bake Cottage Cheese and Chocolate Dessert
A delicate two-layer gelatin-based dessert made with cottage cheese and chocolate, prepared without baking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for both the white and dark layers.
2
Bloom the gelatin in water according to the proportions required for each layer.
3
Prepare the cottage cheese mixture by blending cottage cheese, milk, powdered sugar, and melted gelatin, then pour it into a mold and let it set.
4
Prepare the dark layer by melting chocolate with milk and stirring in the gelatin, then pour it over the set cottage cheese layer and refrigerate until completely firm.
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