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Desserts
No-Bake Coconut Cheesecake
A delicate and creamy coconut-flavored dessert that requires no oven and pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold water over the gelatin and let it bloom for 20 minutes.
2
Crush the cookies and mix them with the melted butter.
3
Transfer the mixture into a pan (I use a 22 cm springform ring) and press it down with a glass to form a crust with edges.
4
Melt the gelatin in the microwave.
5
For the filling, beat all the ingredients together with a mixer along with the melted gelatin.
6
Pour the mixture into the pan, garnish as desired, and refrigerate for a couple of hours.
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