No-Bake Coconut Cheesecake

Pulse the cookies in a food processor until finely ground.

Add the melted butter, mix thoroughly, and press firmly into a springform pan to create a crust with edges.

Bloom the gelatin in cold milk for 15 minutes.

For the filling, combine the cream cheese and condensed milk, beat with a mixer until smooth, then fold in the coconut flakes and mix well.

Dissolve the gelatin over a double boiler or in the microwave using 10-second bursts. Add it to the cream cheese mixture and beat again with a mixer. Spread the filling evenly over the crust and top with a sprinkle of coconut flakes.