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Desserts
No-Bake Chocolate Hazelnut Cheesecake
A delicate no-bake dessert featuring a rich chocolate ganache and a creamy filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cocoa cookies, mix with 80g of melted butter, and press firmly into the bottom of a 20-22 cm springform pan.
2
Whip the cream cheese, 200 ml of heavy cream, powdered sugar, and vanilla bean seeds until light and fluffy, then spread over the crust.
3
Warm the cream for the ganache, pour it over the chocolate, add 10g of butter, and stir until glossy.
4
Bring it all together, chill, and enjoy.
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