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Desserts
No-Bake Chocolate Cake
A delicate dessert made of cookies and a chocolate-milk mixture, reminiscent of bird's milk candy in flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the powdered milk, cocoa, and butter, mixing until evenly distributed.
2
Heat water over the stove and dissolve the sugar in it without bringing it to a boil.
3
Let the syrup cool and thoroughly blend it into the milk-and-butter dough until soft and smooth.
4
Line a baking dish with plastic wrap, then arrange a layer of cookies with spaces between them at the bottom, followed by a layer of the chocolate mixture.
5
Alternate the layers until you run out of ingredients, finishing with a chocolate layer on top.
6
Chill the cake in the refrigerator until fully set.
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