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Desserts
No-Bake Chocolate Cake
A quick and easy homemade cookie cake with sour cream frosting and chocolate glaze that requires no baking or soaking time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gently fold together the sour cream and condensed milk using a spatula.
2
Dip the cookies into the milk, but don't submerge them—just a quick dip in and out.
3
Assemble the cake: cream -> cookies -> cream. Leave just the cream on the top layer and pop it in the fridge while you prep the chocolate.
4
Pour hot cream (hot, but not boiling!) over the chocolate, or melt the chocolate in a double boiler and mix it with vegetable oil.
5
Pour the slightly cooled chocolate over the cake and chill in the fridge until the chocolate sets.
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