Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
No-Bake Cherry Cheesecake
A delicate cream cheese and shortbread dessert with a vibrant berry topping that requires no oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the shortbread cookies into fine crumbs, mix with melted butter, and press firmly into the pan to form the crust.
2
Bloom the gelatin in water until fully hydrated.
3
Whip the cream with the cream cheese and condensed milk, fold in the dissolved gelatin, and pour the filling over the prepared crust.
4
For the topping, combine the cherries, sugar, and starch, then cook over medium heat until thickened.
5
Spoon the cherry topping evenly over the cheesecake layer and chill in the refrigerator until completely set.
Comments
Log in to leave a comment.
No comments yet. Be the first!