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Desserts
No-Bake Cherry Cheesecake
A delicate cream cheese and shortbread dessert topped with a vibrant cherry filling that requires no oven time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the shortbread cookies into fine crumbs, mix with melted butter, and press firmly into a cake pan to form the crust.
2
Bloom the gelatin in water until it swells.
3
Whip the heavy cream with cream cheese and condensed milk, then gently fold in the melted gelatin.
4
Pour the creamy filling over the prepared crust and chill in the refrigerator until set.
5
For the topping, combine the frozen cherries, sugar, and starch, and simmer until thickened.
6
Spoon the cherry topping over the set cheesecake and let it cool completely.
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