No-Bake Cherry and Lotus Biscoff Roll

Line your workspace with plastic wrap, leaving enough overhang on the sides.

Halve the cherries and pit them. Arrange the cherry halves tightly cut-side down on the plastic wrap to form a rectangle.

Quickly dip the cookies in milk and lay them in an even layer over the cherries, pressing down gently.

In a large bowl, mix together the cream cheese, Lotus spread, and vanilla.

In a separate bowl, whip the cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cheese mixture until you have a smooth, airy cream.

Spread the cream evenly over the layer of cookies.

Down the center, add a line of chopped cherries and a drizzle of Lotus spread.

Using the plastic wrap to help you, carefully roll the log up tightly.

Wrap the log securely in the plastic wrap and chill in the fridge for at least 2 hours, or 4–6 hours for a firmer texture.