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Desserts
No-Bake Cheesecake with Crispy Chocolate Puffs
A delicate and quick no-bake dessert made with cream cheese and heavy cream, featuring a crunchy layer of chocolate puffs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the gelatin and let it bloom.
2
Whip the heavy cream to soft peaks, resembling melted ice cream.
3
In a separate bowl, mix the cream cheese with powdered sugar and vanilla.
4
Combine the cream cheese mixture and the whipped cream. Melt the gelatin in the microwave (do not boil, just melt it).
5
Pour the gelatin into the creamy mixture and mix thoroughly.
6
In a silicone mold, arrange a layer of chocolate puffs, top with the cream mixture, and finish with another layer of puffs.
7
Chill the cheesecake in the refrigerator for at least 5 to 6 hours.
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