BelkaFood
Desserts

No-Bake Cheesecake with Crispy Choco Puffs

A delicate and airy no-bake dessert featuring crunchy chocolate balls or cereal.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Soak the gelatin in water beforehand and let it bloom.

2

Whip the heavy cream until soft and fluffy.

3

In a separate bowl, mix the cream cheese with powdered sugar and vanilla, then gently fold in the whipped cream.

4

Melt the gelatin until liquid without letting it boil, and mix it into the batter.

5

Layer the crispy puffs in a pan, add the cream filling, and top with a few more puffs.

6

Chill in the refrigerator for 5–6 hours—and you're all set to slice and enjoy.

Comments

Log in to leave a comment.

No comments yet. Be the first!