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Desserts
No-Bake Cheesecake with Crispy Choco Puffs
A delicate and airy no-bake dessert featuring crunchy chocolate balls or cereal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in water beforehand and let it bloom.
2
Whip the heavy cream until soft and fluffy.
3
In a separate bowl, mix the cream cheese with powdered sugar and vanilla, then gently fold in the whipped cream.
4
Melt the gelatin until liquid without letting it boil, and mix it into the batter.
5
Layer the crispy puffs in a pan, add the cream filling, and top with a few more puffs.
6
Chill in the refrigerator for 5–6 hours—and you're all set to slice and enjoy.
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