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Desserts
No-Bake Cheesecake in a Glass
A delicate dessert served in individual glasses, combining a crunchy shortbread crumble, creamy filling, and berry sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, sugar, salt, and butter, rub into crumbs, spread on a baking sheet, and bake at 180°C (350°F) for 15-20 minutes until golden brown, then let cool and crumble.
2
For the cream, combine all ingredients while chilled and whip until fluffy.
3
For the raspberry sauce, puree the raspberries in a blender, add powdered sugar, mix, and it's ready.
4
Assemble by layering crumble, cream, and raspberry sauce; you can make a single layer or repeat them all. It turns out delicious. Top with berries if desired.
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