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Desserts
No-Bake Cheesecake
A delicate cream cheese and chocolate dessert that doesn't need to be baked in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt 250g of chocolate in a water bath, stirring constantly. Make sure the water doesn't touch the bottom of the bowl. Alternatively, melt it in the microwave in bursts, stirring every 20 seconds.
2
Combine the room-temperature cream cheese and chocolate using an immersion blender.
3
Transfer into a prepared pan (a 16-18 cm ring on a base lined with acetate film). Chill in the refrigerator for 2 hours.
4
Bring the heavy cream to a simmer, but do not let it boil.
5
Pour it over the remaining chocolate, let sit for 1-2 minutes, and stir until completely smooth.
6
Evenly spread over the base and return to the refrigerator for another 10 minutes.
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