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Desserts
No-Bake Carrot Cakes
Healthy and delicate cakes made from carrots, dried fruits, and nuts with a smooth cashew cream, prepared without flour or added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse and combine the grated carrots, dates, shredded coconut, walnuts, cinnamon, and nutmeg for the base of the cakes.
2
Prepare the frosting by blending together the cashews, lemon juice, coconut oil, and honey.
3
Shape the base into cakes, pipe or spread the cream on top, and garnish with walnuts and orange zest.
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