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Desserts
No-Bake "Carpathian" Pastries
Quick homemade triangular pastries featuring cookies, peanuts, chocolate, and a banana filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies and nuts using any convenient method.
2
Melt the chocolate together with the butter.
3
Combine the nuts and cookies with the melted chocolate and butter, then add cognac (optional).
4
Spread the mixture onto foil in a rectangle shape and place a banana into a slight indentation in the center.
5
Lift the edges of the foil and roll it up using your hands to shape it into a triangle.
6
Place in the refrigerator for 2 hours. Then unwrap, sprinkle with coconut flakes, and cut into individual pastries.
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