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Desserts
No-Bake Caramel Shortbread Cake
A light, no-bake dessert featuring brown rice flour shortbread crumbs and a delicate cream cheese-based filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crumbs: mix brown rice flour with yogurt and sweetener to taste.
2
Prepare the cream: combine milk, egg, sweetener, cornstarch, and cream cheese.
3
Assemble the cake in layers (crumbs and cream), then chill.
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