No-Bake Caramel Roll

Place the butter in the package with caramel candies and melt in boiling water for about 10 minutes until smooth.

Drizzle some of the caramel onto a chilled bottle to create a delicate caramel decoration, and refrigerate for 1 hour.

Remove the filling from the Oreo cookies, crush the cookies into crumbs, and mix with the milk.

Shape the resulting mixture into a rectangular base.

Whip the heavy cream with powdered sugar until stiff peaks form.

Lightly steam the strawberries for 2 minutes, remove the stems, finely chop, and gently fold into the cream.

Spread the cream over the chocolate base.

Dip the banana into the melted caramel, place it on the edge of the base, and roll tightly.