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Desserts
No-Bake Cake in 15 Minutes
A tender and quick no-bake cake made with cookies, sour cream, and bananas that sets overnight in the fridge.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the banana or mash it into a puree.
2
Mix with sugar and sour cream until smooth.
3
Add the cookies and gently fold everything together.
4
Line a bowl or cake pan with plastic wrap, making sure it covers the bottom and sides completely.
5
Pour the mixture in and wrap the top with plastic wrap.
6
Refrigerate overnight.
7
Invert the pan onto a plate and remove the plastic wrap.
8
Top with grated chocolate just before serving.
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