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Desserts
No-Bake Cake
A delicate dessert made of Savoiardi ladyfingers layered with whipped cream cheese frosting, soaked in milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the frosting by whipping heavy cream with cream cheese, powdered sugar, and vanilla extract.
2
Quickly dip the Savoiardi ladyfingers in milk.
3
Assemble the cake by layering the soaked cookies with the cream and caramelised condensed milk.
4
Coat the cake with shredded coconut and let it set in the fridge.
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