BelkaFood
Desserts

No-Bake Cake

A delicate homemade cookie-based cake with custard and bananas that requires no baking and chills in the refrigerator.

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Method

1

In a saucepan, whisk together the eggs, salt, sugar, vanilla, and starch. Pour in the warm milk, mix thoroughly, and place over heat.

2

Cook over medium heat until the mixture thickens and begins to bubble. Remove from heat, let cool, and stir in the butter. Mix until smooth, cover with plastic wrap, and let cool completely.

3

Dip the cookies in milk and arrange them in a baking dish. Spread a layer of custard over them and top with sliced bananas. Repeat this process three more times.

4

Top with a final layer of cookies and spread the remaining custard over them. Cover with plastic wrap, place a light weight on top, and chill in the fridge overnight.

5

The next morning, take out the chilled cake and garnish with grated chocolate or simply dust with cocoa powder.

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