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Desserts
No-Bake "BROKEN GLASS" Cake
A show-stopping, easy-to-make dessert featuring colorful cubes of gelatin suspended in a smooth, sweet sour cream mousse, with no oven required.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the gelatin according to the package instructions—pour into a bowl, add hot water, stir well, and chill in the refrigerator for 3 hours.
2
While it sets, take out the condensed milk and sour cream so they come to room temperature.
3
Once the gelatin has set, cut it into cubes right in the mold.
4
Dissolve 25 g of gelatin in 150 ml of water.
5
Whisk together the sour cream, condensed milk, and dissolved gelatin until smooth.
6
Now combine everything as shown in the video and refrigerate for 4 hours. You can line the bottom with a layer of cookies if you like.
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