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Desserts
No-Bake Basil-Infused Dessert
An exquisite keto dessert made with creamy ricotta, fresh basil, and an almond crust that requires no baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Combine the almond flour with the sweetener, add the butter, and mix well.
3
Transfer the mixture into a ring mold, press it down firmly using the bottom of a glass, and chill in the refrigerator for 30 minutes until set.
4
Add the sweetener to the basil and blend with an immersion blender.
5
Add the ricotta and mix until combined.
6
Spread the mixture over the crust and refrigerate for 30 minutes.
7
Top with berries before serving.
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