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Desserts
No-Bake Banana and Kiwi Cake
A delicate no-bake dessert with a fruity filling made from ripe bananas and kiwi—perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the shortbread cookies into crumbs and mix with melted butter.
2
Press the mixture into a cake pan, pack it down firmly, and refrigerate until the base is set.
3
Bloom the gelatin in boiled water and let it sit, then dissolve it completely.
4
Slice the kiwi and bananas.
5
Whip the yogurt with sugar and lemon juice, then fold in the melted gelatin.
6
Combine the yogurt mixture with the sliced fruit and spread it over the cookie base.
7
Refrigerate the cake until completely set.
8
Before serving, garnish with kiwi slices and sliced almonds.
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