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Russian · Meat
Nitrite-Free Turkey Buzhenina
Smoked turkey breast buzhenina, oven-roasted to perfection. Ideal for breakfast or as a ready-to-eat meal that can be frozen and quickly reheated.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, bay leaf, peppercorns, garlic, and salt.
2
Add the turkey breast and let it marinate in the refrigerator for 1–2 hours.
3
Remove the meat, pat it dry, and tie it tightly with kitchen twine.
4
Rub with a blend of smoked salt, oil, soy sauce, and sweet red paprika.
5
Bake until nicely browned.
6
Let it cool, slice, and serve.
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