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French · Salads
Niçoise Salad
An elegant French salad featuring tuna, crisp vegetables, and tender eggs tossed in a zesty mustard dressing, perfect for a light yet satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, let them cool, and slice into rounds.
2
Wash and dry the lettuce leaves, then arrange them on a plate.
3
Add the potatoes, halved cherry tomatoes, olives, and thinly sliced red onion.
4
Top with chunks of tuna and a halved boiled egg.
5
For the dressing, whisk together the Dijon mustard, olive oil, lemon juice, salt, and pepper.
6
Drizzle the dressing over the salad just before serving.
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