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Asian · Baking
Nian Gao (Sticky Rice Cake)
A traditional Chinese glutinous rice dessert with dried fruits, symbolizing good luck and prosperity.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil in a saucepan. Dissolve the brown sugar in the boiling water, then let the syrup cool.
2
Add the glutinous rice flour, egg, and milk to the cooled sugar water. Whisk everything thoroughly until you have a smooth batter.
3
Chop the dried fruits, fold them into the batter, and mix well again.
4
Lightly grease a baking dish with oil.
5
Pour the mixture into the prepared dish.
6
Cook the cake using your preferred method: steam for 40–50 minutes, or bake in the oven for 40–50 minutes.
7
Before serving, dust the finished cake with sugar for extra sweetness and a glossy finish.
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