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Nezhinsky Cucumber Salad
A classic crunchy winter appetizer made with fresh cucumbers, onions, and dill. It makes a wonderful side dish for meat and side dishes during the cold season.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Thoroughly wash the cucumbers and slice them into thin rounds.
Peel and wash the onion, then slice it into rounds as well and separate them into rings.
Place the cucumbers and onions into a bowl with all the remaining ingredients, toss to combine, and let rest for 20 minutes.
Next, pack the salad into liter jars, cover with lids, and sterilize for 20 minutes.
Seal the jars, and that's it, the salad is ready.
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