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American · Burgers & fast food
Next-Level Burgers
Juicy homemade burgers featuring a beef patty, melted cheese, and sweet, caramelized onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the caramelized onions: sauté sliced onions in a mix of butter and vegetable oil with sugar, salt, and balsamic vinegar until soft and deeply browned.
2
Shape the ground meat into patties, season with salt and pepper, and cook to your desired doneness.
3
Assemble the burgers: toast the buns, spread with sauces, layer with lettuce, patties, melted cheese, tomato slices, pickles, and the caramelized onions.
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