Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
New York Cheesecake with Blueberries
A tender and wholesome homemade cheesecake with a creamy cheese and berry filling on a crispy oat crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the butter with flour, add the remaining ingredients, and mix the dough. If it feels too dry, add a bit more Greek yogurt.
2
Wrap the dough in plastic and refrigerate for 30 minutes.
3
Roll out the dough and press it into the pan, then bake in a preheated 170°C oven for 15 minutes.
4
For the cheesecake filling, combine all ingredients and blend thoroughly with a blender until completely smooth with no lumps.
5
Pour the mixture into the crust and bake for 60-65 minutes at 150°C.
6
Once baked, turn off the oven and crack the door open slightly, letting the cheesecake cool inside.
7
Transfer to the refrigerator and chill for at least 5 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!