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Russian · Snacks
New Year's Potato and Herring Appetizer
A stunning holiday starter featuring roasted potatoes topped with quick-marinated onions and savory herring in a mustard sauce.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the potatoes with oil and roast them at 350°F (180°C) for 50 minutes.
2
Slice the onion into rings, cover with water, and add vinegar, sugar, and salt. Let it marinate for 10 minutes.
3
Slice the herring thinly. In a separate bowl, whisk together the oil and both mustards, then toss the fish in the sauce to coat.
4
Cut the potatoes in half, scoop out a tiny bit of the center to make a small well, top with the herring filling, garnish with the pickled onions, and sprinkle with dill.
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