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Snacks

New Year's Grapes

Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче Follow
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An elegant holiday appetizer made from sparkling wine-marinated, frozen grapes in a sugar crust. Perfect as a striking treat for the New Year's table.

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Method

1

Wash the grapes and dry them thoroughly.

2

Transfer to a deep bowl or container and pour champagne over them so the berries are completely submerged.

3

Leave in the refrigerator overnight—the grapes will absorb the sparkling flavor and become firm and aromatic.

4

Drain the sparkling wine (you can use it later for a cocktail).

5

Roll each berry in sugar.

6

Arrange in a single layer and place in the freezer for 2–3 hours.

7

Serve immediately—the berries will crunch, sparkle, and slightly fizz on the tongue.

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