New Year's Cookies

To make the dough, combine wheat flour, sugar, room temperature butter, an egg, salt, vanilla, and baking powder. Add the flour gradually; the dough should turn out pliable and not sticky.

Chop the chocolate into small chunks and fold them into the dough, cover with plastic wrap, and chill in the refrigerator for half an hour.

Roll the dough into balls and place them on a baking sheet lined with parchment paper. Press down slightly on the balls as shown in the video, and top each with a couple of chocolate pieces.