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New Year's "BEADS" Salad
A stunning and festive rolled salad with chicken, dried fruits, and nuts that will beautifully adorn your New Year's table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the potatoes, chicken, and eggs.
On plastic wrap, lay out the grated potatoes in a layer measuring about 30×20 cm.
Apply a mayonnaise grid.
Next layer: chicken, grated eggs, diced dried apricots, and nuts.
Another layer of mayonnaise, followed by squeezed grated cucumbers.
Carefully press down, roll it up, and refrigerate for 2 hours.
Before serving, garnish with pomegranate seeds, alternating sectors with cheese and green peas.
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