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Snacks
New Year Red Fish Appetizer
An elegant holiday appetizer featuring tender salmon and cream cheese on a crispy cracker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, finely dice the salmon.
2
Drizzle with lemon juice, add cream cheese and dill, and mix well. If preferred, blend until smooth and creamy.
3
Spoon the filling onto a cracker, then gently press another cracker on top.
4
Smooth the sides and roll the edges in dill.
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