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Meat
New-Style Chicken Breast
Chicken breast coated in a crunchy breadcrumb and parmesan crust, infused with fresh dill and cooked in rich butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breast and season with salt and black pepper.
2
Whisk the egg in a separate bowl.
3
Combine the breadcrumbs with grated parmesan and dill.
4
Dip the chicken breast into the egg, then dredge it in the cheese and breadcrumb mixture.
5
Pan-fry in butter until golden brown and cooked through.
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