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Russian · Main dishes
New Potatoes with Sausages in a Kazan
A hearty and aromatic dish of pan-seared young potatoes with smoked sausages, vegetables, and tangy dill pickles.
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Ingredients
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Nutrition facts
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protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, I sear the baby potatoes in plenty of vegetable oil, tossing them frequently. Once the potatoes are cooked through, I transfer them to a plate. I remove most of the oil from the kazan, leaving just a thin coating.
2
Next, I sauté the sliced sausages along with the onion and bell pepper, stirring until nicely browned.
3
Finally, I return the cooked potatoes to the kazan along with the diced pickles. I season lightly with salt and toss everything together. I finish the dish with a generous sprinkle of fresh herbs.
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