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Russian · Main dishes
New Potatoes with Sausages in a Kazan
A hearty and flavorful dish of pan-fried young potatoes with sausages, vegetables, and pickles.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, I fry the young potatoes in plenty of cooking oil, tossing frequently. Once the potatoes are done, I transfer them to a plate. I remove the oil from the kazan, leaving just a tiny bit behind.
2
Next, I sear the sliced sausages with onions and bell peppers, stirring until nicely browned.
3
Finally, I return the cooked potatoes to the kazan along with sliced pickles. I season with a touch of salt and toss everything together. I garnish the finished dish with fresh herbs.
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