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Russian · Main dishes
New Potatoes with Mushrooms and Sausages
A simple and hearty dish for a summer lunch or dinner, where pan-fried potatoes pair perfectly with mushrooms and smoked sausages.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: wash and chop the young potatoes, button mushrooms, and sausages.
2
Pan-fry the potatoes, mushrooms, and sausages in vegetable oil until golden brown.
3
Season with salt and pepper right at the end of cooking, and garnish with chopped fresh herbs before serving.
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