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Salads
Neptune Salad
A festive and delicate seafood, egg, and red caviar salad that will grace any table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, dice the whites, and set the yolks aside for garnish.
2
Boil the shrimp for 2–3 minutes. Slice the squid into rings and drop them into boiling water for 1–2 minutes (don't overcook!). Slice the crab sticks.
3
Combine the seafood, crab sticks, and egg whites. Dress with mayonnaise.
4
Gently fold in the red caviar so the eggs don't burst. Season with salt and pepper to taste (keeping the saltiness of the caviar and mayo in mind).
5
Garnish with the grated egg yolks.
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