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Baking
Negro's Smile
Armenian chocolate cake with delicate meringue and chocolate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Follow the exact sequence shown in the video and bake the sponge cake at 375°F (190°C) for 25-30 minutes.
2
Prepare the syrup by mixing condensed milk, cognac, and water, then soak the cake layer.
3
Whip the egg whites with sugar and a pinch of salt until stiff peaks form.
4
Spread the meringue over the hot sponge cake and bake for about 15-20 minutes.
5
Mix the ingredients for the glaze, remove from heat just before boiling, then stir in the butter and cognac.
6
Drizzle the cake with the prepared glaze or melted chocolate on top.
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