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Salads
Negresco Salad
A festive layered salad featuring chicken, prunes, and walnuts, dressed with a blend of mayonnaise and Greek yogurt.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the boiled chicken fillet with a knife.
2
Peel the hard-boiled eggs and chop them finely.
3
Wash the cucumbers and grate them on a fine grater.
4
If the prunes are too firm, soak them in hot water for 10 minutes, then cut them into thin strips. Chop the walnuts in a blender.
5
Grate the hard cheese on a fine grater.
6
Mix the mayonnaise with yogurt or sour cream until smooth.
7
Assemble the salad in layers inside individual serving glasses in the following order: chicken, eggs, cucumbers, prunes, walnuts, and cheese, spreading the mayo-yogurt dressing between each layer.
8
Chill the salad in the refrigerator for 1 hour before serving.
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