Nectarine Cake

Sift the flour and baking powder together.

Take the eggs, buttermilk, and butter out of the fridge ahead of time and let them come to room temperature.

Wash the nectarines and cut them into cubes.

Beat the softened butter, sugar, vanilla sugar, and salt on high speed with a mixer for 2-3 minutes.

Add the eggs and beat for another 2 minutes.

Pour in the room-temperature buttermilk and stir to combine.

Add the flour and baking powder, mix on low speed until everything is fully incorporated.

Fold in the nectarines and stir gently.

Preheat the oven to 180°C with top and bottom heat, no convection.

Grease the baking pan with softened butter.

Spread the batter evenly in the pan.