Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Salads
Neapolitan Salad
A hearty pasta and cauliflower salad featuring mushrooms, cheese, and a zesty mustard-olive dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the penne pasta until al dente and toss with cooked cauliflower. Mix in finely chopped onions, button mushrooms, and grated cheese.
2
For the dressing, whisk together the mustard, olive oil, and balsamic vinegar. Stir in the sliced olives, chopped herbs, pepper, and salt.
3
Combine everything, toss with the dressing, and let it chill for 1 to 2 hours to marinate.
Comments
Log in to leave a comment.
No comments yet. Be the first!