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Italian · Baking
Neapolitan Rum Baba
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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Classic sweet yeast pastry soaked in a fragrant rum syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in a small amount of warm water, add flour, and let sit for 30 minutes.
2
Melt the butter and let it cool.
3
Add flour, salt, and eggs to the risen sponge. Mix thoroughly.
4
Add sugar and melted butter.
5
Knead the dough.
6
Grease the molds with butter and dust with flour.
7
Portion the dough into the molds (50-60 g each) and leave in a warm place until doubled in size.
8
Bake for 40 minutes at 180°C.
9
Bring water and sugar to a boil until the sugar dissolves.
10
Remove from heat, let cool slightly, and stir in the rum.
11
Soak the baked babas in the syrup.
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