BelkaFood
Navy-Style Pasta
Russian · Main dishes

Navy-Style Pasta

🕐 20 min 👁 1 Channel post →

A quick and simple comforting classic of elbow macaroni with sautéed minced meat and onions, just like mom used to make.

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Method

1

Cook the pasta until al dente and drain.

2

Finely dice the onion (and carrots, if using) and sauté until golden.

3

Add the minced meat and cook for 8–10 minutes, breaking up any clumps.

4

Combine with the pasta, season with salt and pepper, and serve hot.

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