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Russian · Main dishes
Navy-Style Pasta
A quick and simple comforting classic of elbow macaroni with sautéed minced meat and onions, just like mom used to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente and drain.
2
Finely dice the onion (and carrots, if using) and sauté until golden.
3
Add the minced meat and cook for 8–10 minutes, breaking up any clumps.
4
Combine with the pasta, season with salt and pepper, and serve hot.
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