Nutrition facts
Quick price-per-kg calculator
Navy-Style Cod Pasta
A quick and hearty everyday dish where familiar meat is replaced with juicy white fish and carrots with a hint of teriyaki.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Take the fish out of the freezer 30 minutes beforehand so it's easier to cut, though we will cook it straight from frozen.
Bring a pot of salted water to a boil and cook the pasta until al dente.
While the pasta is cooking, heat a skillet with sunflower oil over high heat. Dice the carrots into medium cubes and sauté, stirring constantly, for 5 minutes until golden.
Finely dice the fish (straight from frozen). Add it to the carrots and sauté for another 5 minutes, stirring, so the fish cooks quickly while staying juicy.
Drain the cooked pasta in a colander and rinse with cold water to stop the cooking process. Transfer the pasta to the skillet with the fish and carrots.
Sauté everything together for 3–5 minutes, stirring occasionally. Season with salt, black pepper, and a tablespoon of teriyaki sauce. Mix well.
Turn off the heat, cover with a lid, and let it sit for 2–3 minutes so the pasta absorbs the flavors and becomes even tastier.
Comments
Log in to leave a comment.
No comments yet. Be the first!