Natural Strawberry Cream Ice Cream

Blend the strawberries into a puree, but keep it chunky—you want some whole pieces in there

Chop up the chocolate bar into fine crumbles

Chill your bowl, whisk, cream, and condensed milk in the fridge beforehand. This helps the cream whip up better

Whip the cream and condensed milk until you get stiff peaks. Start at medium speed, then once it gets foamy, kick it up to high. Keep going for about 5 minutes. Don't overdo it or you'll end up with butter

Fold the cream mixture together with the strawberries and transfer to a bag. Add the chocolate crumbles to the rest of the mixture and transfer that to the bag as well