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Natural Chicken and Mushroom Sausage
Homemade chicken sausage with button mushrooms and gelatin makes a wholesome, healthy alternative to store-bought deli meats for sandwiches and snacks.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Pass the chicken fillet through a meat grinder using a coarse grating disc. Add the diced button mushrooms to the minced meat. Season with salt and all the spices. Add the egg whites and mix thoroughly into the meat, then stir in the yogurt. Add the dry gelatin, followed by the minced garlic, and mix everything really well.
Fold the parchment paper into two layers and dampen it with water. Shape the meat mixture into sausages. Wrap them tightly in the paper, twist the ends, and tie them securely with cooking twine or string.
Place the sausages in a pot, cover with cold water, and bring to a boil. Once boiling, simmer over low heat for about 1 hour. Let the sausages cool, then place them in the refrigerator for 5–7 hours without unwrapping. Afterward, remove the parchment, slice the sausage, and serve!
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